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II · To Begin

Lahori Chargha Croquettes

Steam-roasted spiced chicken, green chutney mayonnaise.

HotHalal

Rs 2,300

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MenuThe menuReserveVisitHours
Demo — CarteGulberg III, Lahore

Tasting & à la carte

S&S

Saffron & Salt

Demo store

This is a demo store — ordering is disabled.

The courses

  1. IAmuse4 dishes
  2. IITo Begin5 dishes
  3. IIIFish4 dishes
  4. IVMeat & Game5 dishes
  5. VVegetarian4 dishes
  6. VICheese & Sweet5 dishes
  7. VIITasting Menus1 dish

The kitchen

We opened in a narrow house on MM Alam Road with a coal grill, a clay tandoor and a jar of Pampore saffron.

i

The chef suggests

Before you begin

The chef suggests

Tick a dish to add it to your card, or tap its name to read more and choose.

Chef's signature
Grilled Hamour, Saffron YakhniLine-caught grouper, saffron stock, baby turnips.
GFGluten-freeRs 4,900
Lahori Lamb ChopsMarinated overnight in raw papaya and garlic, charred over coal, mint chutney.
GFGluten-freeMild heatChoose portionfromRs 4,900
Seasonal
Morel & Pea PulaoKashmiri morels, aged basmati, saffron, crisp shallots.
VVegetarianGFGluten-freeRs 3,600
The Saffron & Salt Tasting MenuFrom the Walled City to the canal, one course at a time. Priced per guest.
Choose lengthfromRs 14,500

VvegetarianVGveganGFgluten-freeNcontains nutsheat

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1

The chef suggests

IAmuseIITo BeginIIIFishIVMeat & GameVVegetarianVICheese & SweetVIITasting Menus

Tasting & à la carte

S&S

Saffron & Salt

The seasons of the Punjab, cooked over coal and clay.

Kitchen25–40 minDeliveryRs 350 · free over Rs 12,000

Demo store

This is a demo store — ordering is disabled.

Tick a dish to add it to your card, or tap its name to read more and choose.

The chef suggests

Chef's signature
Grilled Hamour, Saffron YakhniRs 4,900Line-caught grouper, saffron stock, baby turnips.
GFGluten-free
Lahori Lamb ChopsfromRs 4,900Marinated overnight in raw papaya and garlic, charred over coal, mint chutney.
GFGluten-freeMild heatChoose portion
Seasonal
Morel & Pea PulaoRs 3,600Kashmiri morels, aged basmati, saffron, crisp shallots.
VVegetarianGFGluten-free
The Saffron & Salt Tasting MenufromRs 14,500From the Walled City to the canal, one course at a time. Priced per guest.
Choose length

The courses

  1. IAmuse4 dishes
  2. IITo Begin5 dishes
  3. IIIFish4 dishes
  4. IVMeat & Game5 dishes
  5. VVegetarian4 dishes
  6. VICheese & Sweet5 dishes
  7. VIITasting Menus1 dish

VvegetarianVGveganGFgluten-freeNcontains nutsheat

I

Course 1: Amuse

Nihari ConsomméRs 850Clarified eight-hour broth, ginger threads, a drop of chilli oil.
GFGluten-freeMild heat
Pani Puri, ReimaginedRs 950Tamarind water, sweet yoghurt snow, black salt.
VVegetarian
New
Chaat TartletRs 1,100Crisp shell, spiced chickpeas, pomegranate, tamarind glaze.
VVegetarian
Best value
The Amuse TrioWas Rs 2,900Now Rs 2,600One of each, to share at the table.
Mild heat

II

Course 2: To Begin

Burrata, Stone Fruit & Chaat MasalaRs 2,400Torn burrata, white peach, basil seed, crisp gram.
VVegetarianGFGluten-free
Kaghan Trout, Beetroot & HorseradishRs 2,900Cured trout from the Kaghan valley, pickled beetroot, dill cream.
GFGluten-free
Duck Seekh, Sour CherryRs 3,100Hand-minced duck, sour-cherry chutney, charred spring onion.
Mild heat
Roasted Beetroot, Goat's Curd & WalnutRs 2,100Smoked beetroot, whipped Chitral goat's curd, candied walnut.
VVegetarianGFGluten-freeNContains nuts
Lahori Chargha CroquettesRs 2,300Steam-roasted spiced chicken, green chutney mayonnaise.
Hot

III

Course 3: Fish

Chef's signature
Grilled Hamour, Saffron YakhniRs 4,900Line-caught grouper, saffron stock, baby turnips.
GFGluten-free
Whole Pomfret, Green MasalaRs 4,200Karachi pomfret, coriander and green chilli, lime pickle.
GFGluten-freeHot
Surmai Curry, Coconut & Curry LeafRs 3,900Kingfish in a coastal coconut curry, steamed rice.
GFGluten-freeHot
Sea Bass, Brown Butter & CapersRs 4,600Pan-roasted, brown butter, capers, lemon, crushed potatoes.
GFGluten-free

IV

Course 4: Meat & Game

Lahori Lamb ChopsfromRs 4,900Marinated overnight in raw papaya and garlic, charred over coal, mint chutney.
GFGluten-freeMild heatChoose portion
Fiery
Slow-cooked Beef Nihari, Bone MarrowfromRs 3,800Twelve-hour shank, bone marrow, ginger, crisp onion.
Very hotChoose bread
Teetar KarahiRs 5,400Grey partridge, tomato and green chilli karahi, fresh ginger.
Hot
Duck Breast, Pomegranate & WalnutRs 5,200Fesenjan-style walnut sauce, pomegranate, saffron rice.
GFGluten-freeNContains nuts
Slow-Braised Beef Short Ribs, Date Molasses, Sumac and HerbsRs 6,200Short ribs from grass-fed cattle, braised for fourteen hours with date molasses, black lime and whole spices until they fall from the bone. Finished over coal, dusted with sumac and served with a salad of soft herbs, pickled shallot and toasted seeds. Generous enough to share between two.

V

Course 5: Vegetarian

Seasonal
Morel & Pea PulaoRs 3,600Kashmiri morels, aged basmati, saffron, crisp shallots.
VVegetarianGFGluten-free
Paneer Makhani, Smoked TomatoRs 2,800House paneer, smoked tomato and fenugreek butter sauce.
VVegetarianMild heat
Charred Cauliflower, Almond KormaRs 2,600Whole-roasted cauliflower, almond and cardamom korma.
VGVeganGFGluten-freeNContains nuts
Sarson ka Saag & Makki RotiRs 2,200
VVegetarian

VI

Course 6: Cheese & Sweet

Gulab Jamun Soufflé, Rose KulfiRs 1,900Warm soufflé, rose-petal kulfi, pistachio dust.
VVegetarianNContains nuts
Kheer BrûléeRs 1,700Slow-cooked rice pudding, burnt cardamom sugar, pistachio.
VVegetarianGFGluten-freeNContains nuts
Last of the season
Mango Three WaysRs 1,800Chaunsa mango sorbet, jelly and fresh slices.
VGVeganGFGluten-free
A Plate of Pakistani CheesesWas Rs 3,200Now Rs 2,900Chitral goat's cheese, Swati buffalo, fig preserve, seeded crackers.
VVegetarian
The Celebration PlateRs 3,500A dessert platter for an occasion, with a message written in chocolate.
VVegetarianNContains nuts

VII

Course 7: Tasting Menus

The Saffron & Salt Tasting MenufromRs 14,500From the Walled City to the canal, one course at a time. Priced per guest.
Choose length

Visit

Find usPlot 21, MM Alam Road, Gulberg III, LahoreTonightTelephone+92 300 0000000

Reserve your table

Forty covers and two sittings a night. Tables for two to twelve.

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